Lemon Soup:
1lb kielbasa
8-10 white potatoes
3-4 lemons (depending on how tart you want it)
salt&pepper
water
flour (to thicken)
Boil kielbasa in water until done, skimming fat off the top.
meanwhile wash, peel and cube potatoes
once kielbasa is cooked, remove from water and set on a plate.
add potatoes to boiling water and cook until tender
heat lemons in microwave about 20 seconds to help release juice
juice lemons and add to potatoes in water
add 2 Tbspn flour to 1/3 cup water (preferably in a shaker) and shake to combine
add to soup to help thicken
add kielbasa back into soup
pepper to taste, add salt if desired (not usually needed tho)
It's not everyone's cup of tea, in fact I never liked it until I became an adult (and unfortunately after my grandma died...) but now I love it! My husband loves it too... it's just too yummy!
This is what it looks like when it's done. Not too thick, not too runny. Lots of extra pepper for me.